If you’re looking for a dessert that combines the rich flavors of chocolate and cream with the simplicity of no-baking, this No-Bake Chocolate Éclair Cake is here to satisfy your cravings. Featuring layers of graham crackers, creamy vanilla pudding, and a luscious chocolate topping, this recipe is as indulgent as it is easy to make. Perfect for holidays, potlucks, or simply treating yourself, it’s a crowd-pleasing dessert that requires minimal effort. Let’s dive into how you can whip up this delicious, fuss-free treat at home!
Why You’ll Love No-Bake Chocolate Éclair Cake
- Decadent & Creamy: The combination of rich chocolate and smooth vanilla pudding creates a melt-in-your-mouth experience.
- Quick & Easy: Requires no baking—just layer, chill, and serve!
- Customizable: Add nuts, caramel drizzle, or sprinkles to make it your own.
- Perfect for Any Occasion: Great as a holiday centerpiece, party dessert, or cozy treat.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 2 boxes graham crackers (about 3 sleeves)
- 2 large boxes instant vanilla pudding mix (or French vanilla for extra richness)
- 3 1/2 cups milk
- 8 oz whipped topping (like Cool Whip), thawed
- Optional: 1 teaspoon vanilla extract
