Ingredients 2 pounds potatoes, peeled and thinly sliced 2 cups shredded cheese (Gruyère, cheddar, or a mix) 1 cup heavy cream 2 cloves garlic, minced Salt and pepper, to taste 1 tablespoon butter (for greasing the dish) 1 tablespoon chopped fresh parsley or chives, for garnish Directions
Cream Cheese Custard Bars: A Velvety, Two-Layer Dream 🍰 Silky cream cheese combines with rich custard in these exquisitely soft bars with a buttery crust. Half cheesecake, half flan: this unforgettable dessert is perfect for parties, potlucks, or whenever you’re craving something different and decadent. ✨ Why You’ll Love This Recipe ✔ No double boiler … Read more
Ingredients 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed) ½ cup unsalted butter, melted 1 (8 oz / 225g) package cream cheese, softened 1 (14 oz / 400g) can sweetened condensed milk ¼ cup lemon juice (freshly squeezed) 1 tsp vanilla extract Whipped cream (for topping, optional) Fresh fruit or chocolate shavings (optional … Read more
Like to see more from Low Carb Print this recipe This low carb creamy chicken cabbage soup is a delightful fusion of comfort and health, perfect for those chilly Midwestern days when you crave something warm and nourishing. Cabbage, a staple in many European cuisines, brings a subtle sweetness and a satisfying crunch to this dish, … Read more
Casseroles are the ultimate comfort food—perfect for feeding a crowd, meal prepping, or simply enjoying a cozy dinner with loved ones. These 11 simple and delicious casseroles combine hearty ingredients with bold flavors, ensuring there’s something for everyone in your family to enjoy. From creamy pasta dishes to savory meat creations, here’s how you can … Read more
Ingredients: Zest from 1 lemon 125 ml (½ cup) lemon juice 120 g (½ cup) sugar 3 eggs 2 egg yolks 120 g unsalted butter 200 g biscuits 400 g cream cheese 180 g (¾ cup) sugar 2 tablespoons of lemon cream 500 ml heavy cream Instructions: see next page
1 carrot 2 cloves of garlic (for the sauce) 2 tablespoons of tomato paste A handful of green beans 1 bell pepper (red or green) Salt and pepper to taste Boiling water Preparation 1. Prepare the rice: Rinse the rice several times until the water runs clear. In a saucepan, heat 40 ml of vegetable … Read more
A hearty and nutritious vegetable soup, perfect for cozy dinners or meal prep. Packed with colorful veggies and fragrant herbs. Ingredients 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 potato, diced 1 zucchini, diced 1 cup green beans, chopped 1 can (14 oz) diced … Read more
Scrambled eggs might seem like a simple dish, but mastering their creamy, fluffy texture can elevate breakfast (or brunch) from ordinary to extraordinary. Whether you’re cooking for one or feeding a crowd, these tips and tricks will help you achieve restaurant-quality scrambled eggs every single time. Why You’ll Love This Method Creamy & Flavorful : … Read more
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting … Read more
